Lemon Cake
Meme's Lemon Cake
Equipment
- 1 Hand or stand mixer
- 1 9x13 Cake Pan
Ingredients
Lemon Cake
- 1 box Yellow Cake Mix
- 1 pkg Lemon Jell-O - gelatin the pudding works, too!
- 4 Eggs
- ¾ cup Cooking Oil I use vegetable oil
- ¾ cup Water
- 1 tsp Lemon Extract
Glaze
- ½ box Powdered Sugar
- 5 or 6 Tbsp Lemon Juice
Instructions
Lemon Cake
- Mix together yellow cake mix and gelatin.
- Add eggs, oil, water, and lemon extract.
- Beat for 2 minutes.
- Pour in greased and floured 13x9 pan.
- Bake 350 °F for 30 to 35 minutes or until done.
Glaze
- Mix together powdered sugar and enough lemon juice to create a pourable glaze.
Final Cake
- Poke holes, with a large two-pronged fork, in the top of the cake while still hot.
- Pour the glaze over the hot cake.
- Let the cake sit until the glaze has soaked in the cake and set.